tommy cooks: learning to cook Thai

For a bunch of years now I have wanted to take a cooking class.  Every time Stir (Stir is the cooking "school" run by the Barbara Lynch Grupo of No. 9 Park et al.) puts out their list of opportunities I find two or three classes I really want to attend, but then I never... Continue Reading →

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tommycooks: red wine braised short ribs

Red Wine Braised Short Ribs If you are stuck in on a snow day and want something hearty and comforting, this is a rich and flavorful dish that is sure to do the trick.  Best served over mashed potatoes, it takes a good amount of time to make so start early. The good news is that... Continue Reading →

tommy’s three: The best things I ate – week of July 24, 2016

Back to reality. This week was a little more ordinary compared to the past two weeks.  It's not that I didn't eat well, but there aren't twenty dishes fighting to get into the top three spots.  There were a few things that were good, but just missed out.  The most notable was a veal sausage... Continue Reading →

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