Little Donkey is a must try

Little Donkey is the best new restaurant I have been to in years.  It was so good that after dinner there on Thursday night, I went back on Saturday for brunch.  The dinner out-shined the brunch, but both were really delicious.  The food is complimented by an incredible bar program that includes two rotating cocktails,... Continue Reading →

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travel bite: San Francisco and Napa

February is my least favorite month to be in Boston.  It is cold and snowy and dark.  With that in mind, it seemed a good idea to escape to California for a week.  It turned out, however, that last week Northern California was 50° and covered in rain while Boston was celebrating record high temperatures... Continue Reading →

tommycooks: red wine braised short ribs

Red Wine Braised Short Ribs If you are stuck in on a snow day and want something hearty and comforting, this is a rich and flavorful dish that is sure to do the trick.  Best served over mashed potatoes, it takes a good amount of time to make so start early. The good news is that... Continue Reading →

travel bite: Pit Beef at The Canopy

When thinking about food in Baltimore, the first thought should be crab; crab cakes, crab soup, boiled crab seasoned with Old Bay. Crab is the iconic food of Maryland, but if you move just past it, once you have had all the crab cakes you can take, you find pit beef. Pit beef is almost... Continue Reading →

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