tommy cooks: learning to cook Thai

For a bunch of years now I have wanted to take a cooking class.  Every time Stir (Stir is the cooking "school" run by the Barbara Lynch Grupo of No. 9 Park et al.) puts out their list of opportunities I find two or three classes I really want to attend, but then I never... Continue Reading →

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Little Donkey is a must try

Little Donkey is the best new restaurant I have been to in years.  It was so good that after dinner there on Thursday night, I went back on Saturday for brunch.  The dinner out-shined the brunch, but both were really delicious.  The food is complimented by an incredible bar program that includes two rotating cocktails,... Continue Reading →

travel bite: San Francisco and Napa

February is my least favorite month to be in Boston.  It is cold and snowy and dark.  With that in mind, it seemed a good idea to escape to California for a week.  It turned out, however, that last week Northern California was 50° and covered in rain while Boston was celebrating record high temperatures... Continue Reading →

tommycooks: red wine braised short ribs

Red Wine Braised Short Ribs If you are stuck in on a snow day and want something hearty and comforting, this is a rich and flavorful dish that is sure to do the trick.  Best served over mashed potatoes, it takes a good amount of time to make so start early. The good news is that... Continue Reading →

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