tommy cooks: learning to cook Thai

For a bunch of years now I have wanted to take a cooking class.  Every time Stir (Stir is the cooking "school" run by the Barbara Lynch Grupo of No. 9 Park et al.) puts out their list of opportunities I find two or three classes I really want to attend, but then I never... Continue Reading →

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tommy’s three: The best things I ate – week of July 24, 2016

Back to reality. This week was a little more ordinary compared to the past two weeks.  It's not that I didn't eat well, but there aren't twenty dishes fighting to get into the top three spots.  There were a few things that were good, but just missed out.  The most notable was a veal sausage... Continue Reading →

quick bite: Verrill Farm breakfast sandwich

On Saturdays and Sundays, there is a brief two hour window to grab a breakfast sandwich at Verrill Farm.  If you stop in between nine and eleven, you can get their made to order bacon, egg, and cheese on an English muffin.  They prepare them at a small, temporary counter just inside the front door,... Continue Reading →

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