tommy cooks: learning to cook Thai

For a bunch of years now I have wanted to take a cooking class.  Every time Stir (Stir is the cooking "school" run by the Barbara Lynch Grupo of No. 9 Park et al.) puts out their list of opportunities I find two or three classes I really want to attend, but then I never... Continue Reading →

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tommy’s three: The best things I ate – week of July 17, 2016

Another week of great food has come and gone.  Not quite as incredible as the week of July 10, but nonetheless pretty amazing.  Some really good stuff didn't make the list, including mint ice cream with Thoreos, 80 Thoreau's take on an Oreo.  Also an entire meal at Woods Hill Table, lead by their pork rillettes,... Continue Reading →

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